Herby Shrimp Pasta

Yield:	1 Servings
Categories:

1	lb	Shrimp; cleaned and cooked
1/2	lb	Snow peas; blanched
2	c	Diced; (1/4-inch) ripe plum tomatoes
4	tb	Chopped fresh tarragon; dill or parsley
2	ts	Finely grated orange zest
1/4	c	Olive oil
1/2	lb	Fusilli; (or other shaped pasta), cooked al dente
		Salt and black pepper; to taste
1/4	c	Fresh orange juice