Heritage Curry

Yield: 1 Servings
Categories:
1lgOnion
3Cloves garlic
500gMinced meat (Americans call this hamburger)
15ml(1T) cooking oil
30ml(2T) curry powder
250ml(1cup) water
125ml(1/2 cup) coconut cream (see recipe below)
15ml(1T) apricot jam
15ml(1T) slivered almonds
1/2smGreen pepper, chopped
2Bay leaves
4Whole allspice, or 2ml (1/2 teaspoon) ground allspice
3Whole cloves
15ml(1T) vinegar
250ml(1cup) chopped dried mixed fruit, soaked in water for 2 hours
Salt to taste
15ml(1-2T) cornflour dissolved in 60ml (1/4cup) milk (up to 30)
COCONUT CREAM
250ml(1 cup) desiccated coconut
250ml(1 cup) milk
FRUIT SAMBAL
15ml(1T) onion, finely chopped
1smSweet melon (round, green flesh), peeled, seeded and chopped
1ml(1/4t) garlic salt
1smGreen pepper, finely chopped
15ml(1T) vinegar or lemon juice
10ml(2t) sugar
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