Hernerakkaa (Yellow Split Pea Soup)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried yellow split peas |
| 8 | c | Water or vegetable stock |
| 2 | md | Potatoes |
| 2 | lg | Carrots |
| 3 | Celery stalks | |
| 1 | lg | Onion |
| 1 | Turnip; peeled | |
| 2 | Parsnips; peeled | |
| 2 | ts | Dry mustard; (or 2-3 Tbsp prepared mustard) (or to taste), up to 3 |
| 1 | ds | Allspice |
| 1 | ts | Ground cumin seeds |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried thyme |
| 2 | ts | Salt; (or to taste) |
| Plenty of freshly ground black pepper | ||
| Dark bread croutons or cubes of toaste; (optional) |
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