Herschleb Ice Cream Co Bread Pudding and Butter Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 7/8 | lb | 5/8-inch bread cubes made from homemade bread; or enough to generously fill a 13-by-9-inch pan, (see note) |
| 1 | c | Raisins |
| 1 | c | (2 sticks) butter (do not substitute margarine) |
| 6 | c | 2% milk; (do not substitute skim or 1% milk, although whole milk can |
| Be used) | ||
| 1 7/8 | c | Sugar |
| 1 1/2 | ts | Ground cinnamon |
| 8 | Eggs; beaten | |
| 1 1/2 | ts | Vanilla extract |
| BUTTER SAUCE | ||
| 1 | c | (2 sticks) butter |
| 2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Half-and-half cream |
| 1 | tb | Vanilla extract |
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