Hershey Chocolate Almond Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Hershey cocoa |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Oil |
| 1 | c | Hot Cappuccino; (coffee flavor) |
| FILLING | ||
| 5 | tb | Wondra cake flour |
| 1 | c | Milk |
| 1/2 | lb | Butter |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1/3 | c | Ground almonds |
| ICING FOR CAKE | ||
| 1/4 | lb | Margarine |
| 1/3 | c | Crisco shortening |
| 1 | lb | Powdered sugar |
| 1/2 | c | Hershey cocoa |
| 1 | ts | Vanilla |
| Add milk as needed |
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