Hibachi Style Tuna with Maui Onions and Ponzu Sauce
| Yield: | 4 Servings |
| Categories: |
| PONZU SAUCE | ||
| 1 | c | Mirin |
| 3/4 | c | Low sodium soy sauce |
| 3 | tb | Fresh lemon juice |
| 1 | ts | Dried red pepper flakes |
| TUNA | ||
| 1/2 | c | Soy sauce |
| 1/2 | c | Sugar |
| 4 | Green onions, sliced | |
| 1 1/2 | ts | Chopped garlic |
| 1 | tb | Peeled, minced fresh ginger |
| 4 | Sashimi-grade ahi steaks, 5 ounces and 1/2 inch thick each | |
| 1 | sm | Maui onion or other sweet onion julienned |
| 1/2 | Japanese cucumber or English hothouse cucumber julienned | |
| 1 | pk | (2 ounces) radish sprouts |
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