Hickory Nut Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | c | Cake flour; sifted |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1 | c | Hickory nuts; finely choppe |
| 4 | Egg whites, stiffly beaten |
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| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | Butter or shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | c | Cake flour; sifted |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1 | c | Hickory nuts; finely choppe |
| 4 | Egg whites, stiffly beaten |