Hickory Smoked Ham with Maple-Mustard Sauce
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 | 5 pound ham; fully cooked | |
| Boneless | ||
| 3/4 | c | Maple syrup |
| 3/4 | c | Dijon mustard; or spicy brown |
| Hickory chips; for smoking |
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| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 | 5 pound ham; fully cooked | |
| Boneless | ||
| 3/4 | c | Maple syrup |
| 3/4 | c | Dijon mustard; or spicy brown |
| Hickory chips; for smoking |