Hickory Smoked Shrimp
Yield: | 6 Servings |
Categories: | Seafood |
4 | tb | Butter; melted |
3 | tb | Worcestershire sauce |
1 | Lemon; juice only | |
42 | Shrimp (26-30 count); peeled & deveined; with tails on | |
Parsley sprigs & lemon wedges for garnish |
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Yield: | 6 Servings |
Categories: | Seafood |
4 | tb | Butter; melted |
3 | tb | Worcestershire sauce |
1 | Lemon; juice only | |
42 | Shrimp (26-30 count); peeled & deveined; with tails on | |
Parsley sprigs & lemon wedges for garnish |