Hidden-Frosting Carrot Zucchini Cake
| Yield: | 4 Servings |
| Categories: | Cakes |
| 6 | oz | Cream cheese, softened |
| 2/3 | c | Sugar |
| 3 | Eggs | |
| 1 1/3 | c | Packaged biscuit mix |
| 2 | ts | Pumpkin pie spice |
| 1/2 | c | Carrot; shredded |
| 1/2 | c | Zucchini; shredded |
| 1/4 | c | Cooking oil |
| 1 | ts | Vanilla |
| Powdered sugar |
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