Hidden Valley Ranch Style Fajitas
| Yield: | 6 Servings |
| Categories: | Ethnic |
| Submitted by Carolyn Cloe (c4@groupz.net) | ||
| 2 | lb | Flank or skirt steak |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Lime juice |
| 2 | pk | Hidden Valley Ranch Salad Dressing, (Dry mix-use Milk) |
| 1 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 6 | Flour tortillas; warmed | |
| Toppings: guacamole; sour cream, picante sauce |
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