Hidden Vegetable Soup
| Yield: | 5 Servings |
| Categories: | Fat-Free |
| 1 | sm | Onion, chopped |
| 2 | sm | Carrots, chopped |
| 2 | Celery stalks, chopped | |
| 1 | Green or red pepper, | |
| Chopped | ||
| 1/2 | Head green cabbage chopped | |
| 1 | Or more cloves garlic | |
| 28 | oz | Can chopped or crushed |
| Tomatoes | ||
| 2 | c | Tomato or tomato-vegetable |
| Juice (more or less) | ||
| 1 | c | Salsa |
| 1 | c | Raw brown rice, mostly |
| Cooked (you can use | ||
| Leftover) | ||
| x | Herbs and pepper to taste--I | |
| Usually use oregano and | ||
| Basil | ||
| x | Supermarket grade Balsamic | |
| Vinegar |
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