High-Hat Chicken Supper
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/3 | c | Butter |
| Flour | ||
| 1 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Onion; minced |
| 1/2 | ts | Basil |
| 1 2/3 | c | Evaporated milk |
| 1 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 2 | c | Cooked chicken; diced |
| 2 | tb | Pimento; chopped |
| 1 | ts | Baking powder |
| 2 | Eggs; separated | |
| 2 | tb | Butter; melted |
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