High-Protein Muffins
| Yield: | 10 Servings |
| Categories: | Muffins, Breakfast, Breads |
| 2 1/2 | c | 40% Bran Flakes Cereal |
| 1 3/4 | c | Milk |
| 1 | c | Soy Flour |
| 4 | ts | Baking Powder |
| 3/4 | ts | Salt |
| 2/3 | c | Honey |
| 1/4 | c | Dark Molasses |
| 1 1/2 | c | Raisins |
| 1 | c | Stirred Whole Wheat Flour |
| 1 | c | Toasted Wheat Germ |
| 1 1/2 | ts | Ground Nutmeg |
| 4 | Large Eggs, Slightly Beaten | |
| 2/3 | c | Vegetable Oil |
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