High-Protien Blueberry Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| 1/4 | c | Butter or margarine |
| 1/3 | c | Brown sugar, packed |
| 1 | Egg | |
| 1 1/2 | c | Whole wheat flour |
| 1/3 | c | Wheat germ |
| 1/4 | c | Dry milk |
| 1 1/2 | ts | Baking powder |
| 1 | c | Milk |
| 1 | c | Fresh/frozen blueberries |
| 1/4 | c | Brown sugar, packed |
| 1/3 | c | Whole wheat flour |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter or margarine |
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