High-Summer Pudding
| Yield: | 6 Servings |
| Categories: | Low-Calorie, Desserts |
| 1/4 | c | Cranberry or cran-raspberry juice cocktail |
| 2 1/2 | tb | Blackberry brandy or kirsch (cherry brandy) |
| Or orange juice | ||
| 1 | Envelope plus 1 1/2 tsp unflavored gelatin | |
| 1 | lb | Red or black plums, pitted and chopped (5-6 medium) |
| 1 | c | Sugar |
| 1 1/4 | lb | Fresh peaches, peeled, pitted and chopped (4-5 medium) |
| 2 1/2 | c | Fresh blackberries or black or red raspberries |
| 1 | tb | Finely grated lemon zest |
| 1/8 | ts | Cinnamon |
| 15 | sl | Thin-sliced homemade-style white bread (such as |
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