High Intensity Chocolate Cake
| Yield: | 10 Servings |
| Categories: |
| 2 | c | Sugar |
| 1 | c | All-purpose flour |
| 3/4 | c | Unsweetened cocoa powder |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla extract |
| 1 | c | Water; boiling |
| FROSTING | ||
| 3 | c | Sugar |
| 2/3 | c | Unsweetened cocoa powder |
| 1/8 | ts | Salt |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1 | ts | Vanilla extract |
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