Highland Sausage Roll
| Yield: | 4 Servings |
| Categories: | Appetizers, Ethnic, Main Dishes, Meats |
| 10 | oz | Venison (trimmed weight) |
| 6 | oz | Belly of pork (trimmed wt.) |
| 2 | oz | Pitted prunes |
| 1 | sm | Onion |
| Remains of a pot of tea | ||
| 3 | tb | Port |
| Allspice, thyme or Worcester | ||
| 1 | lb | Ready-made puff pastry |
| Beaten egg to glaze |
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