Highland Shortbread
| Yield: | 4 Servings |
| Categories: | Cakes |
| 200 | g | Plain flour |
| 100 | g | Cornflour (cornstarch) |
| 100 | g | Icing sugar |
| 200 | g | Butter; cut into small pieces |
| Castor (granulated) sugar |
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| Yield: | 4 Servings |
| Categories: | Cakes |
| 200 | g | Plain flour |
| 100 | g | Cornflour (cornstarch) |
| 100 | g | Icing sugar |
| 200 | g | Butter; cut into small pieces |
| Castor (granulated) sugar |