Hilary's Oatmeal Crisps
Yield: | 60 Servings |
Categories: | Cookies |
1 1/2 | c | All-purpose flour |
1 | ts | Salt |
1 | ts | Baking soda |
1 | c | Vegetable shortening; solid |
1 | c | Light brown sugar; packed |
1/2 | c | Granulated sugar |
1 | ts | Vanilla extract |
2 | Eggs | |
2 | c | Rolled oats; old-fashioned |
2 | c | Raisins; optional |
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