Hilda's Portuguese Ravioli
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Salt cod |
| 2 | qt | Milk; in all |
| 2 | tb | Olive oil |
| 1/2 | c | Chopped onions |
| 2 | tb | Minced green onions |
| 2 | tb | Minced shallots |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped green bell peppers |
| 2 | tb | Minced garlic |
| 1 | c | Brabant potatoes; blanched |
| 1/2 | c | Peeled; seeded, and chopped Italian plum tomatoes |
| 1 | ts | Crushed red pepper flakes |
| 1/2 | ts | Black pepper |
| 1/4 | c | Chopped fresh parsley |
| 32 | Wonton wrappers | |
| 1 | Egg; lightly beaten | |
| 2 | tb | Chopped green onions |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Brunoise yellow peppers |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
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