Hilda's Stuffies
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | tb | Olive oil |
| 2/3 | c | Chorizo sausage; chopped |
| 1/2 | c | Onions |
| 2 | tb | Shallots; minced |
| 1 | tb | Garlic; minced |
| 1/2 | c | Green peppers; chopped |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Parsley; chopped |
| 16 | Quailhog clams; shucked and chopped (reserve the shells fully intact) | |
| 1 | tb | Creole mustard |
| 3/4 | c | Bread crumbs |
| Butcher's twine | ||
| 1 | c | Garlic butter sauce; hot |
| 1 | c | Sizzled leeks (julienned leeks; lightly fried) |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Parsley; chopped |
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