Hill Country Orange Rolls
| Yield: | 3 Dozen |
| Categories: | Brunch, Desserts, Breads |
| MM FORMAT BY MARY ANN YOUNG | ||
| 2 | tb | Dry yeast; 2 pkg |
| 1/2 | c | Lukewarm water |
| 2 | Eggs; beaten | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Grated orange rind |
| 1/2 | c | Milk |
| 1/2 | c | Lukewarm orange juice |
| 2 | tb | Butter; melted |
| 4 1/2 | c | Flour (4-1/2 to 5 cups) |
| TOPPING | ||
| 4 | tb | Melted butter |
| 2 | c | Powdered sugar |
| 1 | tb | Grated orange rind |
| 4 | tb | Orange juice |
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