Hill Country Sausage
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Pork butt with fat |
| 2 | lb | Beef chuck or roiund with fat |
| 1 | lg | Onion, minced |
| 6 | Cloves garlic, minced | |
| 2 | tb | Minced fresh sage (or 1 if dried) |
| 1 | tb | Salt |
| 1 | tb | Fresh ground black pepper |
| 1 | tb | Crushed red chiles (up to 2) |
| 1 | ts | Cayenne |
| 4 | Yards hog casings |
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