Himalayan Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/3 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 1/3 | c | Lemon juice |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Paprika |
| 2 | Minced garlic cloves | |
| 1 | ts | Ground ginger |
| 3/4 | ts | Cumin |
| 1/2 | ts | Dry mustard |
| 1 | Chicken, cut into 8 pieces, | |
| Scored every 1/4" |
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