Hinterberger's Hot Peanuts Envy Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | c | Pork; diced or slivered |
| 2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 3 | tb | Onion; chopped |
| 6 | Mushrooms; sliced | |
| 4 1/2 | c | Water |
| 1/2 | Dried ancho pepper; seeded and deveined | |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Chicken broth |
| 1 | tb | Rice vinegar |
| 5 | ts | Miso paste; preferably red |
| (available at Asian specialty shops) | ||
| 1/2 | c | Dry-roasted peanuts |
| 1 | Dash cayenne pepper | |
| 1/3 | c | Cucumber; peeled, seeded, diced |
| 2 | Green onions; chopped | |
| 1 | c | Vegetables (diced green beans, yellow squash, zucchini) in any combination |
| 1 | Egg; beaten | |
| 2 | oz | Brandy |
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