Hispanic Chocolate Three-Chile Mole
| Yield: | 3 Servings |
| Categories: | Sauces |
| 3 1/2 | oz | Chilies Ancho |
| 3 1/2 | oz | Chilies chipotle |
| 3 1/2 | oz | Chilies Mulatto |
| 4 | tb | Lard |
| 1/4 | c | Raw sesame seeds |
| 4 | Corn tortillas (6" dia), cut into 1/2" strips | |
| 1 | c | Finely chopped onions |
| 1 | c | Chopped seeded tomatoes |
| 1/2 | c | Chopped fresh cilantro (coriander) |
| 1 | Bay leaf, crushed | |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Oregano |
| 4 | oz | Bittersweet chocolate, chopped |
| 3 1/2 | c | Chicken stock |
| 1/2 | c | Cashews, toasted and chopped |
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