History of Chili, with Original Recipe
| Yield: | 6 Servings |
| Categories: | Chilis, Beef |
| Ingredients: | ||
| 3 | lb | Ground or cubed chuck |
| 1/4 | c | Oil |
| 1 | qt | Water |
| 1 | ts | Of Salt or to taste |
| 10 | Garlic cloves, chopped | |
| 3 | oz | Chile powder...I like McCormicks |
| 1 | ts | Ground cumin (comino) |
| 1 | ts | Oregano |
| 1 | ts | Cayene pepper...more or less |
| 1/2 | ts | Black pepper |
| 1 | tb | Sugar |
| 3 | tb | Paprika |
| 3 | tb | Flour |
| 6 | tb | Masa (fine ground corn meal) |
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