Hoagies (Italian-Style Meat and Cheese Sandwiches)
| Yield: | 1 Servings |
| Categories: |
| 2 | Italian sandwich rolls or one 9-inch loaf of Italian bread | |
| 2 | tb | Mayonnaise if desired |
| 3/4 | c | Finely shredded lettuce |
| 1/2 | sm | Onion; sliced very thin |
| 6 | sl | Hard salami |
| 6 | Thin slices of capicola; (seasoned smoked ham) or other cooked ham | |
| 4 | Thin slices of provolone | |
| 6 | Thin slices of tomato | |
| 3 | tb | Olive oil |
| 1 | tb | Red-wine vinegar |
| 1/2 | ts | Dried or?gano; crumbled |
| 2 | Bottled hot cherry peppers; or to taste, sliced thin |
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