Hodge-Podge with Meat (Hutspot Met Klapstuck)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Boneless chuck |
| 3 | c | Water |
| 1/2 | ts | Salt |
| 3 | lb | Carrots, sliced |
| 3 | lb | Potatoes, pared and quartered |
| 1 | lb | Onions, peeled and quartered. |
| 2 | tb | Bacon drippings. |
| Salt and black pepper, to taste |
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