Hog Head Cheese
| Yield: | 1 Pan |
| Categories: | Cajun, Appetizers, Pork |
| 10 | c | Water |
| 2 1/2 | lb | Pork meat |
| 1 | Pig's foot | |
| 2 | ts | Salt, divided |
| 3/4 | lb | Onions, chopped |
| 1 | tb | Parsley flakes |
| 1 | tb | Celery flakes |
| 1 | c | Green onion, chopped |
| 1 | ts | Black pepper |
| 3/4 | ts | Red pepper |
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