Hog Maws and Chitterlings with Collard Greens
| Yield: | 1 Servings |
| Categories: |
| HOG MAWS & CHITTERLINGS | ||
| 1 | lb | Hog maws; (pig stomach) |
| 1 | lb | Chitterlings; (hog intestines, also called "chitlins") |
| 1 1/2 | qt | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| Red pepper flakes to taste | ||
| Hot sauce | ||
| COLLARD GREENS | ||
| 1 | bn | Collard greens |
| 1 | Ham hock; split | |
| Water |
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