Hogshead Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | Hog's head, cut into pieces w/eyes, ears,, and snout removed | |
| 4 | lb | Pork butt, cut into pieces |
| 6 | Pig's feet (6 to 8 each) | |
| 2 | lg | Onions, chopped |
| 1 | lg | Red bell pepper, chopped |
| 1 | Habanero chile (or other chile to taste), quartered | |
| 3 | tb | Garlic, minced |
| 1/2 | c | Parsley, chopped |
| 1/2 | c | Green onion tops, chopped |
| Salt, pepper, cayenne, to taste |
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