Hoho's Chinese Restaurant Singapore Noodles
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Dried rice stick noodles |
| 1 | tb | Corn oil |
| 1 | Jalapeno pepper with seeds; sliced | |
| 2 | sm | Cloves garlic; peeled and minced |
| 4 | oz | (1 cup) cooked small shrimp |
| 4 | oz | (1 cup) shredded barbecued pork |
| 1/2 | Green or red bell pepper; seeded, cored and shredded | |
| 1 | sm | Spanish onion; shredded |
| 3 | oz | Fresh bean sprouts; (up to 4) |
| 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 3/4 | ts | Monosodium glutamate; (optional) |
| 1 1/4 | ts | Curry powder |
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