Hoi Tohd (Fried Mussels)

Yield: 1 Servings
Categories:
1kgMussels
1cTua phak yao (long beans), cut into 1 inch pieces (optional)
1cTua ngok (bean sprouts) (optional)
1/2cHom daeng (shallots), thinly sliced
2tbKratiem (garlic), minced
1tbNam prik pao (toasted chilis in bean oil)
1tbPrik ki nu daeng (red birdseye chilis), thinly sliced
1tsNan tan sai daeng (brown granulated sugar)
1tsPrikthai (black pepper), freshly ground
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