Hoisin-Sambal Pork
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Lean pork, sliced in matchsticks |
| 1 | c | Julienned carrots, about (we had some baby carrots, so I used those) |
| 1 | cn | (6-ozs.?) shredded bamboo shoots, drained and rinsed |
| SAUCE | ||
| 2 | ts | (rounded) hoisin sauce, about |
| 2 | ts | (rounded or to taste) sambal badjak, about (the brown onion and peppers one) |
| 1 | ts | (rounded or if you dare) sambal djeroek, about (it's fairly hot) |
| Kaffir lime leaves, sliced in strips, soaked in: | ||
| 1/2 | c | Boiling water, about |
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