Hoisin Chicken Stir Fry
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese |
| 1 | lb | Chicken breast halves -- |
| About 4 | ||
| 1 | Egg white | |
| 4 | ts | Cornstarch |
| 1 | ts | Soy sauce, low sodium |
| 1/4 | ts | Black pepper -- fresh |
| Ground | ||
| 1/2 | Green pepper | |
| 1/2 | Red pepper | |
| 1 | Yellow onion | |
| 2 | tb | Water |
| 1/2 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 2 | tb | Peanut oil |
| 1 | Garlic clove -- minced | |
| 1 | ts | Fresh ginger root -- minced |
| 2 | tb | Hoisin sauce |
| 2 | ts | Chili sauce |
| 3/4 | c | Chicken broth |
| Peanuts -- optional |
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