Hoisin Grilled Pork Loin with Braised Cabbage
| Yield: | 1 Servings |
| Categories: | BBQ, Meats, Pork |
| 1 | Pork loin; boneless, eye of the loin | |
| MARINADE | ||
| 2 | c | Hoisin sauce |
| 1 | ts | Cajun spice |
| 2 | Blood Oranges; Juice Only | |
| 1 | tb | Catsup |
| 1/3 | c | Vegetable oil |
| 1 | Garlic; smashed | |
| 1 | Cracked peppercorns | |
| 1 | Bay leaf | |
| BRAISED CABBAGE SLAW | ||
| 1/2 | c | Bacon; minced |
| 1 | c | Red onion; minced |
| 1/3 | c | Red wine vinegar |
| 1/3 | c | White wine |
| 1 | qt | Savoy cabbage; shredded |
| 1 | qt | Red cabbage; shredded |
| 1 | c | Granny smith apples; peeled, diced |
| 2 | c | Chicken stock |
| 1 | Salt, pepper, chopped parsley | |
| 1 | Brown sugar and caraway seed |
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