Hold-The-Sugar Apple Pie
| Yield: | 6 Servings |
| Categories: | Pies, Apples, Low-Calorie, Desserts |
| 12 | oz | Frozen apple juice concentrate, thawed |
| 3 | tb | Cornstarch |
| 1 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| 6 | lg | Baking apples, peeled cored, |
| Thinly sliced | ||
| (Pippin, Rome or Gr Smith) | ||
| 2 | tb | Butter or margarine |
| 1 | 9-inch pie shell, baked | |
| Flavored whipped cream | ||
| (optional--recipe below) | ||
| Nuts (optional) | ||
| FLAVORED WHIPPED CREAM | ||
| 1 | c | Whipping cream; whipped |
| 2 | tb | Frozen lemonade concentrate |
| Thawed | ||
| OR | ||
| 1/4 | c | Peanut brittle; crushed |
| AND | ||
| 1/2 | ts | Ground orange peel |
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