Holderschmarren (Elderberry Scramble)
| Yield: | 4 Servings |
| Categories: | German |
| 500 | g | Elderberries, stems removed (a generous lb) |
| 250 | g | Peeled, [cored] pears, sliced (a generous 1/2 lb) |
| 250 | g | Very ripe, pitted damson plums (a generous 1/2 lb) |
| 150 | g | Rye bread, or white [French] bread, crust removed, |
| Thinly sliced (a generous 5 oz) | ||
| 1/2 | l | Milk (2 cups plus 2 Tbsp) |
| 50 | g | Butter (3 1/2 Tbsp) |
| 1 | pn | Salt |
| Sugar and cinnamon to taste | ||
| 2 | tb | To 3 tb flour |
| Juice of 1/4 lemon |
Advertisement