Holiday Brunch Egg Casserole
| Yield: | 24 Servings |
| Categories: | Holiday, Casseroles, Main Dishes |
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | tb | Butter |
| 1 | pt | Cottage cheese, small curd |
| 1 | ts | Baking powder |
| 16 | oz | Monterey Jack, shredded |
| 2 | c | Chilies, green, chopped |
| 1 | lb | Ham, sliced |
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