Holiday Crab Spread
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Envelope plain gelatin | |
| 1/4 | c | Cold water |
| 1 | c | Clam juice; heated to boiling |
| 1 | c | Mayonnaise |
| 2 | tb | Dijon-style mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Tabasco; (r) pepper sauce |
| 1 | cn | (6-1/2 ounces) white crabmeat; drained |
| 1/2 | c | Pared seeded and chopped cucumber |
| 1/2 | c | Chopped red pepper |
| 1/2 | c | Chopped yellow pepper |
| 1/2 | c | Chopped scallions |
| 3/4 | c | Heavy cream; whipped |
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