Holiday Cranberry Rolls
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | pk | (or 1 tablespoon) Active Dry Yeast |
| 1/4 | c | Warm Water (110 to 115 degrees) |
| 1 | c | Whole Wheat Flour |
| 1 1/2 | c | Unbleached All-Purpose Flour |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Lowfat Milk |
| 2 | Eggs | |
| CRANBERRY-ORANGE FILLING | ||
| 1 1/2 | c | Cranberries, fresh or frozen |
| 1 | Orange, peeled | |
| 2 | tb | Dark -or- Light Brown Sugar |
| DIVIDER | --or- Fructose | |
| 1/4 | c | Unsweetened Applesauce |
| Frozen Orange Juice Concentrate |
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