Holiday Date Bread
| Yield: | 6 Servings |
| Categories: | Entertaining, Breads |
| 6 1/2 | To 7 - cups all-purpose flour | |
| 2 | pk | (8 oz) chopped dates, pitted and finely snipped |
| 1 | c | Wheat germ |
| 1/4 | c | Sugar |
| 2 | Eggs, at room temperature | |
| 2 | pk | Active dry yeast |
| 2 | ts | Salt |
| 1 | c | Milk |
| 1 | c | Orange juice |
| 2 | ts | Cinnamon |
| 1 | c | Water |
| 1 | Egg white, lightly beaten with 1 Tbsp water | |
| 1/2 | c | Butter or margarine |
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