Holiday Fruit-And-Nut Bread
| Yield: | 25 Servings |
| Categories: | Breads |
| 2 | c | Dried Apricots, snipped (1/2 pound) |
| 1 1/2 | c | Dried Currants (1/4 pound) |
| 1/2 | c | Dried Dates, snipped |
| 1/2 | c | Pecans, chopped |
| 1 1/4 | c | Water |
| 1/2 | c | Apricot Brandy -or- Unsweetened Apple Juice |
| 1 | pk | (or 1 tablespoon) Active Dry Yeast |
| 1/4 | c | Warm Water (110 to 115 degrees) |
| 1/2 | c | Vegetable Oil |
| 1/4 | c | Honey |
| 1/2 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Cloves |
| 1 | c | Unbleached Pastry Flour |
| 2 | To 2-1/4 c Whole Wheat Flour |
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