Holiday Fruitcake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Chopped candied fruit |
| 2/3 | c | Pitted dates; chopped |
| 1/2 | c | Chopped walnuts |
| 1/4 | c | Brandy or orange juice |
| 1 | pk | (6-serving size) jell-o(r) instant vanilla flavor pudding and pie filling |
| 1 | pk | (2-layer size) yellow cake mix |
| 4 | Eggs | |
| 1 | c | (1/2 pint) sour cream |
| 1/3 | c | Vegetable oil |
| 1 | tb | Grated orange rind |
| 2/3 | c | Cold milk |
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