Holiday Fruitcake with Louisiana Pecans
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | lb | Dark Raisins |
| 1 | lb | Light Raisins |
| 2 | lb | Currants |
| 1 | lb | Citron |
| 2 | lb | Louisiana Pecans |
| 4 1/2 | c | All-Purpose Flour |
| 2 | ts | Nutmeg |
| 1 | ts | Mace |
| 1 | ts | Cinnamon |
| 1 | lb | Butter |
| 1 | lb | Brown Sugar |
| 12 | Eggs | |
| 6 | oz | Orange Marmalade |
| 1/2 | c | Honey |
| 1/2 | c | Sherry |
| GARNISH | ||
| Candied Cherry Halves | ||
| Pecan Halves |
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