Holiday Meat and Vegetable Kabobs
| Yield: | 1 Servings |
| Categories: | Main Dishes, Tabasco |
| 1 | c | Fresh pearl onions |
| 1/3 | c | Olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | tb | TABASCO pepper sauce |
| 1 | tb | Dried basil leaves |
| 2 | lg | Cloves garlic; crushed |
| 1 | ts | Salt |
| 1 | lb | Chicken breasts; skinless, boneless |
| 1 | lb | Boneless beef sirloin |
| 2 | lg | Red peppers; cored, seeded, and cut into 3/4-inch pieces |
| 1 | lg | Green pepper; cored, seeded and cut into 3/4-inch pieces |
| 1 | lg | Zucchini; cut into 3/4 inch pieces |
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