Holiday Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Thnksgiving, Pies |
| FILLING | ||
| 3/4 | lb | Tofu,firm |
| 2 | c | Pumpkin,pureed,cooked |
| 3/4 | c | FruitSource |
| 2 | tb | Molasses,sorghum or cane |
| 1 1/2 | ts | Cinnamon,ground |
| 3/4 | ts | Nutmeg,grated |
| 3/4 | ts | Ginger,powdered |
| 1/2 | ts | Mace |
| 1/4 | ts | Sea salt |
| SWEET CRUST | ||
| 1/2 | c | Pastry flour,whole-wheat |
| 1/2 | c | Flour,unbleached white |
| 3 1/2 | tb | Soy margarine,cut into bits |
| 1/4 | ts | Nutmeg,grated |
| 1 | ds | Salt(opt) |
| 3 | tb | Water,ice |
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