Holiday Quiche
| Yield: | 1 Servings |
| Categories: | Breakfast, Poultry |
| 1 | c | Uncooked gourmet brown rice blend; (such as Lundberg Jubilee or Countrywild) |
| 2 | c | Water |
| 1/2 | c | Grated Parmesan cheese |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| Vegetable cooking spray | ||
| 2 | c | Butternut squash; cubed, peeled, cooked, and divided, divided |
| 1 | c | Chopped cooked turkey |
| 2 | ts | Minced fresh or 1/2 teaspoon rubbed sage; divided |
| 3 | Eggs | |
| 2/3 | c | Evaporated skimmed milk |
| 1/8 | ts | White pepper |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Dried cranberries |
| 3/4 | c | Whole-berry cranberry sauce |
| Sage sprigs; (optional) |
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